About Leroy Springs & Company

The Food & Beverage Director will direct and oversee all aspects of the Leroy Springs facility rentals and catering sales. Duties will include selling, marketing, planning and managing catering operations, venue rentals, and meetings and events at Leroy Springs facilities in Fort Mill, Lancaster and Chester.

Responsibilities will include food and beverage planning and service, menu planning and costing, preparation and presentation of food and beverages, and adherence to quality and safety standards. Director will oversee planning and coordination of special events and activities that are held on the ASC Greenway and other company venues.

The Food & Beverage Director will identify marketing opportunities to promote food and beverage services. This person will be responsible for achieving top line revenue, expense ratio and net operating income goals.

Requires a bachelor's degree and 5 to 7 years of experience in the field or in a related area. Previous catering sales and operations management experience is required. Familiar with catering and event trends and industry standards. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. Must be able to use a variety of software applications (Reserve, ADP ezLabor, MS Excel & Word, Greenhouse, etc.) to complete tasks.

Interested candidates should email their cover letter, resume and salary history to HRInfo@leroysprings.com with "F&B Director" in the subject line. Background check is required.