Just for You...
With a wide array of menu items in our repertoire, Leroy Springs Catering is ideally suited to create a personalized menu perfectly tailored to your theme and individual tastes. Our wide-ranging menu selections can fit within anyone’s budget. Let us help you design a menu that’s a perfect fit for your event.
Menu Categories
Light Appetizers $3.95 - 14.95
Hors d’oeuvres Buffets $14.95 - 25.95
Chef Action Station custom quote
Traditional Dinner Buffets $11.95 - 14.95
Elegant Dinner Buffets $16.95 - 39.95
Formal Served Dinner custom quote
Picnics and Barbeque Dinners $9.95 - 39.95
Theme and International Dinners custom quote
Dessert Buffets $3.95 and up
Bar Services custom quote
Continental and Full Breakfasts $4.95 - 11.95
Luncheons $8.95 - 14.95
*Please note prices include food, chafing dishes, serving utensils, china, flatware, and glassware. Other items and services such as table linens, linen napkins, bartenders, and station attendants are additional. Additional charges including applicable taxes and gratuity will be itemized on the event order.
Sample Menus
Wedding Sample Menu 1
Cocktail Hour:
Seasonal Fresh Fruit Display with Homemade Dips
Imported & Domestic Cheese Display with Crackers
Sweet and Sour Gourmet Meatballs
Fruited Punch in Fountain
Heavy Hors D’oeuvres:
Inside Round of Beef Carving Station Served with Assorted Rolls, Croissants, and Spreads
Bourbon Glazed Ham Carving Station Served with Assorted Rolls, Croissants, and Spreads
Grilled Crudités Display with Homemade Ranch Dressing
Coastal Sea Scallops Wrapped in Bacon
Coconut Shrimp with Orange Marmalade Sauce
Spinach and Artichoke Dip with Tri-color Tortilla Chips
Sweetened and Unsweetened Tea with Lemon and Water Station
Wedding Sample Menu 2
Cocktail Hour:
Grapes and Imported & Domestic Cheese Display with Crackers
Plated Meal:
Bacon Wrapped Filet Mignon
Julienne Vegetables (red and Green Peppers, Pencil Asparagus, Squash and Zucchini sautéed in a herbed fresh basil and olive oil)
Garlic Smashed Potatoes
Sliced Strawberry Spinach Salad drizzled with Homemade Peanut Dressing
Demi-Loaf Bread with Whipped Butter
Sweetened Tea with Lemon
Corporate Hot Breakfast Buffet
Bacon
Sausage Links
Hashbrowns with Ketchup
Grits with Butter
Scrambled Eggs
Seasonal Fruit Cocktail
Biscuits and Toast with Assorted Jellies & Butter
Orange Juice and Decaf Coffee with Creamer and Sugar
Corporate Hot Lunch
Leafy Green Salad with Choice of Dressing
Chicken or Shrimp Fettuccini Alfredo with Broccoli
Garlic Breadsticks
Tiramisu Pie
Sweetened and Unsweetened Tea with Lemon
Social Plated Meal
Caesar Salad
Sliced Marinated Pork Loin
Roasted Redskin Potatoes with Rosemary and Garlic
Grilled Pencil Asparagus
Hot Yeast Rolls with Butter
Sweetened Tea with Lemon
Chocolate Cake with Raspberry Drizzle
Social Dinner Buffet
Leafy Green Salad with Choice of Dressings
Grilled Chicken in Orange Glazed Marmalade
Steamed Broccoli tossed with Herb Butter
Honey Glazed Baby Carrots
Rice Pilaf
Whole Wheat Rolls with Honey Butter Spread
Unsweetened Tea with Lemon
Key Lime Pie
Social Heavy Hors D’oeuvres
South of the Border Station (Marinated Beef or Chicken Strips with Onions and Peppers
Served with Soft Flour Tortillas, Guacamole, Sour Cream & Shredded Cheese, Lettuce, Salsa, Jalapeno Peppers and Black Olives)
Mushrooms in Puff Pastry
Tricolor Pasta Salad Marinated in a Golden Italian Dressing
Scrumptious Dessert Bars (Assorted Rocky Road, Dutch Apple,
Peanut Butter Chocolate and Tropical Bars)
Sweetened and Unsweetened Tea with Lemon and Water Station
Continental Breakfast Delivery
Assorted Danish
Mini Blueberry and Banana Nut Muffins
Breakfast Quiche
Sausage Biscuits or Sausage Balls
Whole Fresh Fruit (Banana or Apple)
Orange Juice, Bottled Water, and Decaf Coffee with Creamer and Sugar
Lunch Delivery Sample 1 (Boxed Individually or Plattered)
Stuffed Croissants with Homemade Chicken Salad
Pasta Salad
Whole Fresh Fruit (Banana or Apple)
Sweetened and Unsweetened Tea
Lunch Delivery Sample 2 (Boxed Individually or Plattered)
Hoagie with Sliced Roast Beef, Ham, and Turkey
Served with Mayo, Mustard, Lettuce, Onions, and Dill Pickles
Bag of Potato Chips
Freshly Baked Cookies
Canned Soft Drink or Bottled Water
Vegan Menu
Seasonal Sliced Fruit with Soy Yogurt Dip
Crudités Display with Soy Yogurt with Fresh Cut Herbs
Grilled Vegetables (Marinated Green Beans, Asparagus, Zucchini)
Stuffed Cherry Tomatoes with Pesto
Stuffed Acorn Squash with Seasoned Rice Stuffing with Pumpkin Seeds and Currants
Herbed Bread Strips
Confetti Vegetable Curry
Santa Fe Style Brown Rice
Ziti Pasta
Infused Water Display