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Just for You...

With a wide array of menu items in our repertoire, Leroy Springs Catering is ideally suited to create a personalized menu perfectly tailored to your theme and individual tastes. Our wide-ranging menu selections can fit within anyone’s budget.  Let us help you design a menu that’s a perfect fit for your event.

Menu Categories

Light Appetizers - 
Heavy Hors d’oeuvres - 
Chef Action Station - 
 Traditional Dinner Buffets - 
Elegant Dinner Buffets - 
 Formal Served Dinner - 
Picnics and Barbeque Dinners - 
Theme and International Dinners - 
Dessert Buffets - 
Bar Services - 
Continental and Full Breakfasts - 
Luncheons - 
$3.95 - 14.95
$14.95 - 25.95
custom quote
$11.95 - 14.95
$16.95 - 39.95
custom quote
$9.95 - 39.95
custom quote
$3.95 and up
custom quote
$6.95 - 11.95
$9.95 - 14.95

 

*Please note, prices include food, chafing dishes, serving utensils, china, flatware, and glassware. Other items and services, such as table linens, linen napkins, bartenders, and station attendants, are additional. Additional charges including applicable taxes and gratuity will be itemized on the event order.
 

Sample Menus

Wedding Sample Menu 1

Cocktail Hour:

  • Mushroom Caps with Seafood Dressing
  • Mini Quiche Lorraine
  • Caesar Salad Crostini
  • Mini Beef Sliders with Grilled Onions
  • Springs Rolls with Sweet and Sour Sauce

Soup or Salad Option:

  • Italian Wedding Soup
  • Butternut Squash Soup
  • Caesar Salad
  • Curried Cashew, Pear and Grape Salad
  • Apple Avocado Salad with Tangerine Dressing

Entree Option 1:

  • Filet Mignon and Lobster Tail with Béarnaise Sauce
  • Lemon Herb Asparagus Medley
  • Roasted and Sliced Rosemary Redskin Potatoes with Garlic
  • Warm Demi Loaf of Bread
  • Sweetened and Unsweetened Tea with Lemon
  • Entree Option 2:

  • Honey Roasted Duck
  • Beef Tenderloin Carving Station
  • Julienne Vegetables Drizzled with Olive Oil and Basil
  • Fingerling Potatoes
  • Warm Buttered Yeast Rolls
  • Sweetened and Unsweetened Tea with Lemon
  • Entrees can be plated or setup buffet style
     
  • Wedding Sample Menu 2

    Heavy Hors d’ouevres:

  • Honey Glazed Bourbon Ham Carving Station with Assorted Breads and Spreads
  • Shrimp and Grits in Martini Glasses with Topping Station to include: Cheese, Bacon, Chives
  • Grilled Vegetable Display with Ginger Mustard
  • Freshly Baked Cheese Straws
  • Bacon Wrapped Potatoes
  • Mini Fruit Kabobs
  • Hot Cider
  • Punch

Hot Breakfast Buffet:

  • Omlet Station
  • Waffle Station
  • Bacon
  • Sausage Links
  • Hashbrowns
  • Grits with Butter
  • Seasonal Fresh Fruit Cocktail
  • Hot Biscuits and Toast with Assorted Jellies & Butter
  • Orange Juice and Decaf Coffee with Creamer and Sugar

 Continental Breakfast Delivery:

  • Assorted Danish
  • Mini Blueberry and Banana Nut Muffins
  • Breakfast Quiche
  • Sausage Biscuits or Sausage Balls
  • Whole Fresh Fruit (Banana or Apple)
  • Orange Juice, Bottled Water, and Decaf Coffee with Creamer and Sugar

Lunch Delivery Sample 1:

  • Super Club Sandwich on Wheat Hoagie with
  • Black Oak Ham, Sliced Turkey Breast, Bacon, Lettuce, Tomato, Red Onions, and Sliced Cheese
  • Pasta Salad
  • Baked Potato Chips
  • Chocolate Chip Cookies
  • Sweetened and Unsweetened Tea with Lemon

Lunch Delivery Sample 2:

  • Roast Beef Sandwich with Melted Provolone Cheese
  • Stuffed Baked Potato with Cheese, Bacon, Broccoli, Butter and Sour Cream
  • Royal Deluxe Brownies
  • Lemonade with Lime Slices over Crushed Ice
  • Lunch options can be boxed individually or plattered

Super Salad Plus Pasta and Dessert Station

Salad and Fruit Station
Baby Spinach, Romaine Salad, Spring Mix, Mixed Green Salad Mix
Grilled Sliced Chicken Breast,
Grilled Smoked Salmon
Sliced Red Onions, Bacon, Grape Tomatoes, Croutons
Sharp Cheese, Grated Cheese, Goat Cheese
Chicken Salad
Tuna Salad
Pasta Salad
Sliced Strawberries, Honeydew, Cantaloupe, Pineapple Chunks, Blueberries, Grapes
Croissants

 

Hot Pasta and Soup Station
Penne, Tortellini, Angel Hair, and Linguini Pastas
Marinara and Alfredo Sauces
Grilled and Marinated Chicken and Beef Strips
Pasta e Patate (Potato Soup) 
Pasta Primavera
Lasagna
Sliced Garlic Bread and Breadsticks
 
Dessert
Cream Cheese Baklava
Tiramisu

Vegan Menu

Seasonal Sliced Fruit with Soy Yogurt Dip
Crudités Display with Soy Yogurt with Fresh Cut Herbs
Grilled Vegetables (Marinated Green Beans, Asparagus, Zucchini)
Stuffed Cherry Tomatoes with Pesto
Stuffed Acorn Squash with Seasoned Rice Stuffing with Pumpkin Seeds and Currants
Herbed Bread Strips
Confetti Vegetable Curry
Santa Fe Style Brown Rice
Ziti Pasta
Infused Water Display

 

Contact us to customize your menu ~ 803.286.2119.